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Lucas
YouTube
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3 Year Old Hostess Fan Has a Tantrum

America has enjoyed a long-term relationship with Hostess for decades. Is this really the end? Watch as one young pastry lover experiences his first major heartbreak.

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Category: Victoria News Tags: ,
Pork Belly Shortage Drives Price Up Bacon Up
Justin Sullivan, Getty Images
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Bacon Could Become Even Better, Thanks to Genetics

Bacon is one of the few foods on this Earth that is perfect and beautiful all by itself, it doesn't need seasoning or melted cheese. However, that hasn't stopped some scientists from trying to make it even tastier...

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Category: Weird News Tags:
Hostess
Scott Olson, Getty Images
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Hostess Going Out of Business, Your Childhood Weeps

They say a Twinkie could survive a nuclear war. Hostess, the company that makes the treat, no so much.

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Category: Victoria News Tags:
d3285b9e2e8911e28c8422000a1f931c_7
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The 15 Grossest Instagram Shots of Thanksgiving Dinner

There are tons of things we love about Thanksgiving, like how it's socially acceptable to dress up as a pilgrim in public. (Other people do that too, right...

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Category: Photos Tags:
Pinnacle Pumpkin Pie Vodka
Pinnacle
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The Strangest Pumpkin Flavored Foods

When we think of fall, several things come immediately to mind -- cooling temperatures, turning leaves, costumes, candy and turkey dinner. But nothing evokes the season more than pumpkin pie, especially with a generous dollop of waist-expanding whipped cream. With its velvety texture and rich flavor, what's not to love?

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Category: Humor, Photos, Weird News Tags:
snacks
Takis/Rap Snacks
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11 Snacks More Dangerous Sounding Than Flamin’ Hot Cheetos

Several schools across the country have banned Flamin' Hot Cheetos because they are so unhealthy and dangerous to kids. What about these snacks? They seem *at least* as terrifying as something that promises to be hot as fire. It certainly can't be safe for kids to eat these. Also, we want some.

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Category: Humor, Weird News Tags:
Pan Flip
Youtube
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Chef Uses Cheese Balls to Teach Food-Flipping Skills

One the questions Chef John of Food Wishes is asked most frequently: how do chefs manage to flip food in a pan? Eventually he decided to film a video for all of us slobs, revealing (with low-stakes snack food) how the pros do it.

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Category: Victoria News Tags:
gustavthree, flickr
gustavthree, flickr
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Americans Waste a Whopping $165 Million Worth of Food Each Year

Want an easy way to shave $2,300 off your annual budget? Stop throwing away so much food.

According to a new study, almost half of the food Americans buy every year winds up in the trash — a 50 percent increase since the 1970s.

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Category: Food Tags: , ,
Spiral cut hot dog
YouTube
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This Is the Proper Way to Eat a Hot Dog This July 4th

Part of what's so great about hot dogs is their simplicity. Take them out of their package, put them on a grill and, boom, everybody's favorite summer comfort food.

But using just a skewer and knife, the food wizards at Chow have demonstrated a way to get a lot more out your wiener. See how to make a spiral-cut hot dog below.

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Category: Victoria News Tags:
YouTube
YouTube
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Unruly Kid Turns Kitchen Into Giant Dog Food Bowl [VIDEO]

A cute kid appropriately named Havoc (yes, that’s his real name) makes an epic mess in the family kitchen with cereal, milk and dry dog food.

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Category: Humor, Pets Tags: , ,
Justin Sullivan, Getty Images
Justin Sullivan, Getty Images
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Burger King Heats Up the Fast Food Competition with Bigger and Fatter Fries

The competition in the french fry market has gotten fierce between Burger King, McDonalds and the other fry-serving fast food joints. Mickey Ds’ traditionally grabs the top spot when it comes to favorite fries, but Wendy’s took a run at it with new “natural cut” fries seasoned with sea salt.

Now, Burger King is taking it up a notch by making its fries bigger.

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Category: Food Tags: , , ,
Joe Raedle, Getty Images
Joe Raedle, Getty Images
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Study Finds Poorer People Order Larger Food Sizes to Feel More Important

Researchers from the French business school École des Hautes Études Commerciales de Paris and Illinois’ Northwestern University might have discovered a reason that poorer people tend to eat larger portions of food.

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Category: Editorial Tags: ,

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