It's summertime, which means all those refreshing ice cream sandwiches you're gobbling up could melt before you get to the end. Well, in most cases, anyway.
Do remember Makin’ Whoopie Pie? You could buy that Ben & Jerry’s flavor, which was chocolate ice cream augmented by marshmallows and devil’s food cooks, 10 years ago. Unfortunately, the concoction didn’t prove popular enough and the Vermont-based ice cream makers laid Makin’ Whoopie Pie to rest in 2003. Literally.
Ice cream makers have always pushed the limit when it comes to flavoring their creamy dessert.
This week, Sparky's Homemade Ice Cream, located in Columbia, MO, joined the ranks of bold and off-the-cuff ice cream makers when they offered an insect-filled cicada ice cream.