Texas is home to some truly over-the-top dining experiences. From $300 tasting menus to a $1,000 Wagyu ribeye, here are the most expensive dishes being served in the Lone Star State.
Chef Tim Love doesn't hate technology, he just hates people playing with their phones instead of savoring the food and ambiance of his restaurant along with the conversation of fellow diners.
A long-time player in the chain restaurant scene throughout the late 80s and 90s is about to make its return following a catastrophic foodborne illness outbreak and bankruptcy nearly 20 years ago.