THE TOP 5 TEXAS FOOD FAVORITES THAT TASTE BETTER BURNT

I love food that is burnt. In fact, in our household when anything is burnt is usually followed

by  the sentence phrase, “See if Dad wants it.” I’m well known for my burnt

toast eating. These culinary charred choices made me put together this list

of the top 5 Texas favorites that taste better burnt. So, let’s get ready to

overcook! If you disagree – go and overcook your own food! Just

kidding…thanks for reading this far- let’s do this…

This started with my mother back in the day at a restaurant

called Bennigan’s – she would tell the waiter to the chef (LOL) to burn the

edges of nachos. I must say I thought she was a crazy at the time. She

proved me wrong - burned corn tortilla chip is awesome. And, with some of

the nachos cheese burnt too- yum! By the way, I went on to be a waiter at

Bennigan’s and suggested this to some of my customers – no one ordered

it that way they usually thought I was nuts and I got no tip…thanks Mom!

Ok, so most Mac and Cheese is made on

stove top or in microwave, but in the oven with right amount of burnt is a

masterpiece. You get a delicious bite of burnt cheese and burnt pasta

together!

Sure the fajita meat is amazing but top it off with

burnt onions and peppers-that is something special.

Ok, this has to be on a stove grill where the butter burns

into the tortilla…fill with eggs and you got the perfect burnt breakfast.

Ok, let’s be clear I like tender juicy BBQ. However,

the juicy meat part is better with another part burnt. Example – a BBQ

whole chicken with the marinated skin burnt. Another example brisket with

the ends and fat burnt – you get the idea.

If you don't agree with this - I will fight you! Just kidding, hit me up and let me know what I missed!